Handmade Baked Empanadas

ɟ SWEET & SAVORY ɟ

Yapa

(n.) What is given without an obligation, a gift; the term has been traced back to Mapuche and Quechua word yapa (‘to increase; to add’).

Our Dough

Our dough recipe comes from our dearest friend from the south of Chile, Ximena “Coco” Cavieres, who shared with us her passion for cooking and her special recipe for empanada dough.

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Our Empanadas

Our vegan dough is made from a non-GMO, unbleached all-purpose flour and organic sunflower oil, plus a little salt.

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Yapa is Closer Than You Think!

We have several locations all with different hours. We also have several farmers market locations through the week in Central Texas.

Find a Yapa Near You

Ever heard of

brisket empanadas?

Listen to Polo Valdes speak about his experience with trying smoked brisket for the first time. Which inspired a fan favorite empanada!

Order One Today!

For catering or special events, email us or give us a call!

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@yapaartisanempanadas